A collection of case histories of successful collaborations between High Technology Network Laboratories and businesses. These are tangible and customisable examples of the application of new technologies, products, or services that show how industrial research can meet the needs of innovation.

Results: 5

VALSOVIT: Sustainable valorisation of waste in the wine industry for the chemical and health industry

The agri-food waste becomes a business opportunity

The VALSOVIT project has been proposed as a tool of technological innovation for the valorization of the waste of the wine production chain for the production of high added-value substances using sustainable technologies. The main results obtained in...

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GST4Water - Green Smart Technology for Water

Sustainable use of water resources in urban areas

Availing of new Open Source technologies in the ICT field, the project has experimented innovative hardware and software solutions, that allow an aware use of the water resource at the individual user level and the grey and meteoric water reuse...

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Use of natural antimicrobials for microbiological stabilisation of foodstuff

Essential oils lengthen life ... of food too!

Service implemented for companies that seek to pursue "natural" microbiological foodstuff stabilisation strategies. It provides a competitive market advantage since it addresses consumers' increasing demand for minimally treated products with no...

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Optimisation of drinking water purification processes

Drinking water, with no chemicals added and with remotely manageable systems

The electrochemical approach to water purification is based on the application of an electrical current, therefore the process is remotely controllable and neither personnel intervention nor the use of chemicals are required. The current disinfection...

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OLIMPIGAS - Clarification process of edible oils with inert gases

For a naturally clear, good oil

Technology which makes it possible to obtain a process to clarify cloudy oil, assuring high retention of the qualitative features (physico-chemical, sensory and health-related) of the product as it does not come in contact with foreign material such...

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