A collection of case histories of successful collaborations between High Technology Network Laboratories and businesses. These are tangible and customisable examples of the application of new technologies, products, or services that show how industrial research can meet the needs of innovation.

Results: 7

Sensing floors and Visual sensor network

Sensorised floors and visual sensor networks

Hardware and software design of behaviour recognition and analysis systems starting from data provided by innovative sensor networks, such as the new sensorised floors, or traditional, such as visual sensors, static and PTZ cameras and KINECT. With...

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Methods for allergenic species detection

Platform for detection of allergens in complex food matrices

The method developed allows for the detection of allergenic ingredients in food, through an indirect DNA-based analysis. In particular, we refer to the ingredients listed in Annex III of the EU Directive 1169/2011. The method is based on the...

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Mobile Vision for augmented interactions

Automatic place recognition through images

Application for mobile devices (smartphones or wearable video cameras) that allows the surrounding environment, objects and people and their actions and interactions to be recognised and understood. Processing takes place directly on the device, and...

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LOGISTICS OF INDUSTRIAL DISTRICTS

Aggregation of the haulage demand

Advanced software tools able to reduce the costs and impact of freight traffic generated by industrial districts taking advantage of the co-location of a number of companies. The nature itself of the Italian virtual enterprise, based on a complex...

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INSTRUMENTS FOR COLLABORATION AMONG NETWORKED COMPANIES

For the leading company and its partners

The purpose of the research is to analyse and test an innovative software solution supporting scheduling and coordination of activities within an enterprise network. The instrument being developed is a sort of ERP for collaborative small-to-medium...

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In vitro model to mimic a weaning baby's digestion to study protein and starch digestibility of baby foods

MORE DIGESTIBLE = MORE NUTRITIOUS

The ability to study protein and starch component digestibility is essential in nutritional assessment of baby food products. In this connection, it is necessary to have a digestive model that simulates the weaning baby's digestive steps in the most...

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Hygienic design of food equipment

MORE HYGIENIC = SAFER MORE EFFICIENT MORE SUSTAINABLE

The hygienic design process takes into account the need to assure foodstuff's safety and suitability, starting from machinery design. This takes place by complying with a series of requirements, known as hygiene criteria in designing, as well as in...

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