A collection of case histories of successful collaborations between High Technology Network Laboratories and businesses. These are tangible and customisable examples of the application of new technologies, products, or services that show how industrial research can meet the needs of innovation.

Results: 5

Filling valve

Filling valve for high pressure and ultra clean tanks

DTM has developed a filling valve to allow gas, liquid or fuel filling for extra high purity and high pressure applications. Main characteristics are high robustness environemntal conditions and reliability together with very low leak-rates and...

Leggi tutto
Samples of fresh filled pasta

Use of bioprotective cultures to prolong the shelf-life of fresh filled pasta

Bioprotective cultures for better shelf-life of fresh pasta

The aim of the project is to prolong the shelf-life of fresh filled pasta using bioprotective cultures endowed with antimicrobial activity against pathogens or spoilage microflora. The project is divided in two phases: 1) evaluation of microbial...

Leggi tutto

Heat Exchanger for aerospace and high-reliability applications

Heat Exchanger for high-reliability applications

Design, development and qualification of heat exchangers for aerospace application or for other industrial fields where very high reliability and functioning in harsh environment is required. These technologies allow to cool, heat and in general...

Leggi tutto

Use of natural antimicrobials for microbiological stabilisation of foodstuff

Essential oils lengthen life ... of food too!

Service implemented for companies that seek to pursue "natural" microbiological foodstuff stabilisation strategies. It provides a competitive market advantage since it addresses consumers' increasing demand for minimally treated products with no...

Leggi tutto

OLIMPIGAS - Clarification process of edible oils with inert gases

For a naturally clear, good oil

Technology which makes it possible to obtain a process to clarify cloudy oil, assuring high retention of the qualitative features (physico-chemical, sensory and health-related) of the product as it does not come in contact with foreign material such...

Leggi tutto