A collection of case histories of successful collaborations between High Technology Network Laboratories and businesses. These are tangible and customisable examples of the application of new technologies, products, or services that show how industrial research can meet the needs of innovation.

Results: 6

Realisation of nanostructured coatings with osseointegrative and antibacterial properties

Race for the surface

Plasma-assisted Ionized Jet Deposition (IJD) is a technology enabling the fabrication of surface coatings from various materials. Its operating principle involves a pulsed electron beam striking a target material, causing its pulverization and...

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Samples of fresh filled pasta

Use of bioprotective cultures to prolong the shelf-life of fresh filled pasta

Bioprotective cultures for better shelf-life of fresh pasta

The aim of the project is to prolong the shelf-life of fresh filled pasta using bioprotective cultures endowed with antimicrobial activity against pathogens or spoilage microflora. The project is divided in two phases: 1) evaluation of microbial...

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MICRO RIT/Microtomographic tests to analyse scaffolds and tissue regeneration / 3D of Tissue Engineering

Inside the structure

Tissue engineering is a multidisciplinary sector of biotechnologies which paves the way for new treatment options and better quality of life for patients. Tissue engineering techniques entail the use of biomaterials and scaffolds that must meet...

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Virtual reconstruction of complex hollow shapes for optimised production of prosthetic limb sockets

From images to 3D model

The new method makes it possible to reconstruct hollow shapes, namely the inner surface of a prosthetic socket, starting from the images photographed from various viewpoints using a common camera. The software allows a three-dimensional model to be...

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Use of natural antimicrobials for microbiological stabilisation of foodstuff

Essential oils lengthen life ... of food too!

Service implemented for companies that seek to pursue "natural" microbiological foodstuff stabilisation strategies. It provides a competitive market advantage since it addresses consumers' increasing demand for minimally treated products with no...

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OLIMPIGAS - Clarification process of edible oils with inert gases

For a naturally clear, good oil

Technology which makes it possible to obtain a process to clarify cloudy oil, assuring high retention of the qualitative features (physico-chemical, sensory and health-related) of the product as it does not come in contact with foreign material such...

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