A collection of case histories of successful collaborations between High Technology Network Laboratories and businesses. These are tangible and customisable examples of the application of new technologies, products, or services that show how industrial research can meet the needs of innovation.

Results: 6

Biomechanical assessment of sport movements

360-degree analysis of a sports shoe (motor work and perception of effort)

In order to compare sports performance of athletes using different sports equipment, the laboratory provides biomechanical, bioenergetic and physiological assessment during sports movements such as running and walking. Available instrumentation...

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Methods for allergenic species detection

Platform for detection of allergens in complex food matrices

The method developed allows for the detection of allergenic ingredients in food, through an indirect DNA-based analysis. In particular, we refer to the ingredients listed in Annex III of the EU Directive 1169/2011. The method is based on the...

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Functional polymeric biomaterials from electrospinning: nanofibres for tissue engineering

Electrospun supports for repairing biological tissues

The use of three-dimensional supports (scaffolds) as a guide to cellular growth in culture, fosters considerable hopes in the field of regenerative medicine. The electrospinning technology makes it possible to produce nanofibrous scaffolds able to...

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Flexible and modular automatic machines

High-performance pharmaceutical-sector automatic machines

In innovative-design automatic machines, the motion laws of the end-effectors (EEs) may be varied by programming motion profiles imposed by electrical drives. However, EEs normally have one degree of freedom only and cannot change the type of...

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In vitro model to mimic a weaning baby's digestion to study protein and starch digestibility of baby foods

MORE DIGESTIBLE = MORE NUTRITIOUS

The ability to study protein and starch component digestibility is essential in nutritional assessment of baby food products. In this connection, it is necessary to have a digestive model that simulates the weaning baby's digestive steps in the most...

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Hygienic design of food equipment

MORE HYGIENIC = SAFER MORE EFFICIENT MORE SUSTAINABLE

The hygienic design process takes into account the need to assure foodstuff's safety and suitability, starting from machinery design. This takes place by complying with a series of requirements, known as hygiene criteria in designing, as well as in...

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