A collection of case histories of successful collaborations between High Technology Network Laboratories and businesses. These are tangible and customisable examples of the application of new technologies, products, or services that show how industrial research can meet the needs of innovation.

Results: 6

Chemical-physical characterization of hazardous waste with infectious risk

Assimilation to Municipal Solid Waste as a starting point for an End-of-Waste process

Each healthcare institution annually produces large quantities of various kinds of special waste, almost 80% of which is represented by EWC 18.01.03 hazardous hospital infectious waste.

The average annual production in Emilia-Romagna, an Italy...

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Proving the efficacy of sterilization treatment of potentially infectious solid waste

Medical waste: from sterilization to the End of Waste

Gruppo C.S.A. S.p.A. has defined and executed in collaboration with Newster System s.r.l. the validation tests of the efficacy of the sterilization process of Newster sterilizers: - Physical validation test, based on the verification of the...

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Plant for decontamination and oxidation of wastewater from analytical laboratories

Neutralize your laboratory waste

The 100L prototype plant realized (upscalable at 150L) allows the neutralization of liquid waste products of the analysis laboratories and verification of the treatment before the final discharge into the sewer. It can be installed at the...

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Methods for allergenic species detection

Platform for detection of allergens in complex food matrices

The method developed allows for the detection of allergenic ingredients in food, through an indirect DNA-based analysis. In particular, we refer to the ingredients listed in Annex III of the EU Directive 1169/2011. The method is based on the...

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In vitro model to mimic a weaning baby's digestion to study protein and starch digestibility of baby foods

MORE DIGESTIBLE = MORE NUTRITIOUS

The ability to study protein and starch component digestibility is essential in nutritional assessment of baby food products. In this connection, it is necessary to have a digestive model that simulates the weaning baby's digestive steps in the most...

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Hygienic design of food equipment

MORE HYGIENIC = SAFER MORE EFFICIENT MORE SUSTAINABLE

The hygienic design process takes into account the need to assure foodstuff's safety and suitability, starting from machinery design. This takes place by complying with a series of requirements, known as hygiene criteria in designing, as well as in...

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