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Food microbiology and microorganisms of industrial interest
Agrifood

Otpimization of fermentation conditions: traceability and authenticity of typical or brand fermented food products

Laboratories
Main office
Referents

Via Emilia Parmense 84
29122 Piacenza PC
Italy

TECNOPOLO DI FORLÌ-CESENA, Via Quinto Bucci 336
47521 Cesena FC
Italy

TECNOPOLO DI PARMA - Campus Universitario di Parma, Parco Area delle Scienze
43124 Parma PR
Italy

Viale Tanara 31/A
43121 Parma PR
Italy