A collection of case histories of successful collaborations between High Technology Network Laboratories and businesses. These are tangible and customisable examples of the application of new technologies, products, or services that show how industrial research can meet the needs of innovation.

Results: 7

ADVANCED CARBONS: production and use

Advanced Carbons: from waste to useful materials

The main product of this technology is a char produced through thermochemical treatment of organic waste and functionalized for several specific applications by engineering the functionalization methods.

The service offered includes the recovery...

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Thermo-catalytic reforming layout

Thermo-catalytic reforming: adding value to residual biomass and waste by transformation into green hydrogen, bio-oil and biochar

From residues to materials for chemistry and environment

The thermo-catalytic reforming technology TCR® enables added value products such as syngas, green hydrogen, bio-oil and biochar from residual biomass from industries operating in the food, agro, forestry and processing sectors. Such products can be...

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Methods for allergenic species detection

Platform for detection of allergens in complex food matrices

The method developed allows for the detection of allergenic ingredients in food, through an indirect DNA-based analysis. In particular, we refer to the ingredients listed in Annex III of the EU Directive 1169/2011. The method is based on the...

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Synthesis of biodegradable ligands for fertilisers

Synthesis of more sustainable chemical products

Working on the design and synthesis of more environmental friendly chemical products, the Sustainable Chemistry Laboratory of CIRI Energy and Environment has developed expertise on alternative chemicals characterized by both high biodegradability and...

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Application of MFA and LCA analysis for technical-management support to recycling processes

Technical support to closing productive cycles and recycling

In order to optimise material and/or energy recovery processes, it is required to have quantitative data on potential material flows and on their trends over time. For this purpose, a tool such as the Material Flow Analysis (MFA) allows flows to be...

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In vitro model to mimic a weaning baby's digestion to study protein and starch digestibility of baby foods

MORE DIGESTIBLE = MORE NUTRITIOUS

The ability to study protein and starch component digestibility is essential in nutritional assessment of baby food products. In this connection, it is necessary to have a digestive model that simulates the weaning baby's digestive steps in the most...

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Hygienic design of food equipment

MORE HYGIENIC = SAFER MORE EFFICIENT MORE SUSTAINABLE

The hygienic design process takes into account the need to assure foodstuff's safety and suitability, starting from machinery design. This takes place by complying with a series of requirements, known as hygiene criteria in designing, as well as in...

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