A collection of case histories of successful collaborations between High Technology Network Laboratories and businesses. These are tangible and customisable examples of the application of new technologies, products, or services that show how industrial research can meet the needs of innovation.

Results: 7

SACHER (Smart Architecture for Cultural Heritage in Emilia-Romagna)

Cloud Platform for Cultural Heritage

Despite a vast and heterogeneous tangible cultural heritage such as the Italian one, cultural operators still denounce the lack of innovative tools able to facilitate the management of huge amounts of data and to integrate the various heterogeneous...

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Methods for allergenic species detection

Platform for detection of allergens in complex food matrices

The method developed allows for the detection of allergenic ingredients in food, through an indirect DNA-based analysis. In particular, we refer to the ingredients listed in Annex III of the EU Directive 1169/2011. The method is based on the...

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Sentiment Analysis Systems for Business Intelligence

Analysis ofthe opinions expressed on the internet on a topic

The implemented Social Business Intelligence system makes it possible to interpret and analyse unstructured texts generated and collected from the web, to extract qualitative and quantitative assessments. Specifically, the system exceeds the...

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Middleware solution to manage Private Clouds based on open source technology

Lower management costs for the company's IT

CIRI ICT laboratories have developed an innovative distributed Private Cloud Computing platform based on open-source software, as a valid alternative to expensive industrial solutions available on the market typically targeted to large size...

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Embedded Automatic Vision Systems

Multi smart camera system for indoor tracking

Implementation of a low cost embedded vision system with the use of smart cameras based on low-cost embedded hardware, where optics, acquisition sensor, processing and communication hardware are integrated in a single device. This aspect, on one hand...

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In vitro model to mimic a weaning baby's digestion to study protein and starch digestibility of baby foods

MORE DIGESTIBLE = MORE NUTRITIOUS

The ability to study protein and starch component digestibility is essential in nutritional assessment of baby food products. In this connection, it is necessary to have a digestive model that simulates the weaning baby's digestive steps in the most...

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Hygienic design of food equipment

MORE HYGIENIC = SAFER MORE EFFICIENT MORE SUSTAINABLE

The hygienic design process takes into account the need to assure foodstuff's safety and suitability, starting from machinery design. This takes place by complying with a series of requirements, known as hygiene criteria in designing, as well as in...

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