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Food microbiology and microorganisms of industrial interest
Agrifood

Characterization of products of microbial origin: biomass, metabolites, natural antibiotics. Conversion and transformation processes of food an by-products

Laboratories
Main office
Referents

Via Emilia Parmense 84
29122 Piacenza PC
Italy

TECNOPOLO DI FORLÌ-CESENA, Via Quinto Bucci 336
47521 Cesena FC
Italy

TECNOPOLO DI RAVENNA - Campus Universitario, Via Sant'Alberto 163
48123 Ravenna RA
Italy

TECNOPOLO DI PARMA - Campus Universitario di Parma, Parco Area delle Scienze
43124 Parma PR
Italy