Agrifood
Optimization of fermentation process, study and evaluation of the nutritional and functional properties of ingredients, valorisation of ingredients and products
Laboratories
Main office
Referents
TECNOPOLO DI FORLÌ-CESENA, Via Quinto Bucci 336
47521 Cesena FC
Italy
TECNOPOLO DI PARMA - Campus Universitario di Parma, Parco Area delle Scienze
43124 Parma PR
Italy