A collection of case histories of successful collaborations between High Technology Network Laboratories and businesses. These are tangible and customisable examples of the application of new technologies, products, or services that show how industrial research can meet the needs of innovation.

Results: 6

CEC: a versatile platform for preclinical ophthalmology and the study of environment-health interactions

Chamber for Environmental Control (CEC): from the laboratory to the clinic

The Chamber for Environmental Control (CEC) is a technology designed to induce dry eye disease (DED) in mouse models, enabling highly controlled preclinical studies. This technology makes it possible to induce environmental stress conditions, such as...

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From cell to macroscopic forms: environmentally friendly 'light sheet' microscopy.

3D microscopy: from cell to macroscopic structure

Modern 'light sheet' microscopy techniques combined with three-dimensional image processing and analysis using high-powered computing media enable the visualisation of microscopic structures from an entire organ or even an entire lab mouse. This is...

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The IRET Foundation is the Ozzano dell’Emilia branch of the Bologna Technopole named after Rita Levi Montalcini.

From the proof-of-concept preclinical study to the clinical trial: certified translational pipeline for drugs, advanced therapies and medical devices.

Bench-to-bed in real time: safety and efficacy

The service includes efficacy and safety certified studies according to the Good Laboratory Practice (GLP). It is optimized for the results validation and for the IND (Investigational New Drug) application. It includes the study design based on a...

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Methods for allergenic species detection

Platform for detection of allergens in complex food matrices

The method developed allows for the detection of allergenic ingredients in food, through an indirect DNA-based analysis. In particular, we refer to the ingredients listed in Annex III of the EU Directive 1169/2011. The method is based on the...

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In vitro model to mimic a weaning baby's digestion to study protein and starch digestibility of baby foods

MORE DIGESTIBLE = MORE NUTRITIOUS

The ability to study protein and starch component digestibility is essential in nutritional assessment of baby food products. In this connection, it is necessary to have a digestive model that simulates the weaning baby's digestive steps in the most...

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Hygienic design of food equipment

MORE HYGIENIC = SAFER MORE EFFICIENT MORE SUSTAINABLE

The hygienic design process takes into account the need to assure foodstuff's safety and suitability, starting from machinery design. This takes place by complying with a series of requirements, known as hygiene criteria in designing, as well as in...

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