A collection of case histories of successful collaborations between High Technology Network Laboratories and businesses. These are tangible and customisable examples of the application of new technologies, products, or services that show how industrial research can meet the needs of innovation.
VIP Lab offers a human-centered design service based on an immersive 3D experience for viewing complex products and systems and simulating its behavior within an interactive virtual environment. The 3D models of the product can be displayed in 1:1...
The dispenser system BIOMASS DISP mainly consists of a completely isolated fiberglass tank, a submersible pump, pipes connecting to the water supply to the plant and biogas and a bioactive catalyst Biocat + . The system is fed with water from the...
NIR spectroscopy is a rapid and cheap technique for the analysis of food samples, which do not have to be "prepared", but can be analyzed as they are. In this context, the CHIMSLAB research group of BIOGEST-SITEIA has already successfully implemented...
The hyperspectral images acquired in the near infrared (NIR) range combine the advantages of spectroscopy and imaging, enabling to obtain a sort of "chemical photography" of the sample in which the sample aspects hardly visible or not visible to the...
The common digital color photographs or the RGB images acquired by a desktop scanner can be processed in order to extract "information" on the characteristics of the sample. Such characteristics may concern the chemical composition of the sample, if...
Hardware and software design of behaviour recognition and analysis systems starting from data provided by innovative sensor networks, such as the new sensorised floors, or traditional, such as visual sensors, static and PTZ cameras and KINECT. With...
Some agro-food waste products maintain several compounds even after their processing for dietary uses. By using advanced technologies, it is possible to recover specific molecules that can be employed, once extracted and purified, as secondary raw...
The method developed allows for the detection of allergenic ingredients in food, through an indirect DNA-based analysis. In particular, we refer to the ingredients listed in Annex III of the EU Directive 1169/2011. The method is based on the...