Use of bioprotective cultures to prolong the shelf-life of fresh filled pasta

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Bioprotective cultures for better shelf-life of fresh pasta
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SOSTINNOVI - Device for detecting grapes phenolic ripeness by smartphone

Technology Report
Are the grapes ripe? Real time analysis in the vineyard
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VALSOVIT: Sustainable valorisation of waste in the wine industry for the chemical and health industry

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The agri-food waste becomes a business opportunity
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IRRAOP: prototype for the degradation of residual pesticides

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Sustainable management of pesticides
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Use of innovative technologies and additional natural ingredients in the pig supply chain

Technology Report
Improve the nutritional profile of Italian Charcuterie
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Development of molecular markers associated with desirable agronomic traits for assisted selection of new processing tomato genotypes

Technology Report
The evolution of agriculture passes through the DNA
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Planning, design and analysis of 24 molecular markers for assisted selection for “low toxicity gluten” character

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From genes toward future plants: low-toxicity gluten
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Secondary raw material recovery from agro-food waste

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Reduction of waste managemen costs, highly valuable chemicals production
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BIOMASS DISP - Biomass dispenser for anaerobic digestion plants

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Improvement of methane yield from waste biomass
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Analysis of hyperspectral images

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Hyperspectral imaging: what? how much? where?
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NIR spectroscopy for rapid analysis of food (example on wine)

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Non-destructive analysis in less than a minute
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Analysis of color images for the characterization of food products

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A photo to analyze the sample
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Methods for allergenic species detection

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Platform for detection of allergens in complex food matrices
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In vitro model to mimic a weaning baby's digestion to study protein and starch digestibility of baby foods

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MORE DIGESTIBLE = MORE NUTRITIOUS
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Hygienic design of food equipment

Technology Report
MORE HYGIENIC = SAFER MORE EFFICIENT MORE SUSTAINABLE
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