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Food quality and typical food products
Agrifood

Methods to increase functional molecules and decrease undesired contaminants in local food

Laboratories
Main office
Referents
BioDNA

Via Emilia Parmense 84
29122 Piacenza PC
Italy

Adriano Marocco
CIRI AGROALIMENTARE

TECNOPOLO DI FORLÌ-CESENA, Via Quinto Bucci 336
47521 Cesena FC
Italy

Francesco Capozzi
SITEIA.PARMA

TECNOPOLO DI PARMA - Campus Universitario di Parma, Parco Area delle Scienze
43124 Parma PR
Italy

Alessandro Pirondi
SSICA

Viale Tanara 31/A
43121 Parma PR
Italy

Roberta Virgili
TERRA&ACQUATECH

Via Luigi Borsari 46
44121 Ferrara FE
Italy

Nicola Marchetti