A collection of case histories of successful collaborations between High Technology Network Laboratories and businesses. These are tangible and customisable examples of the application of new technologies, products, or services that show how industrial research can meet the needs of innovation.

Results: 13

Benchmarking energy consumption of municipal wastewater treatment plants

Targeted energy efficiency investments in WWTPs

The product allows to carry out an energy performance assessment in municipal wastewater treatment plants (WWTPs). Following a preliminary data collection and related statistical processing, specific energy performance indicators are introduced in...

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SOSTINNOVI - Device for detecting grapes phenolic ripeness by smartphone

Are the grapes ripe? Real time analysis in the vineyard

The grape ripening degree at harvest is one of the main factors influencing the quality of wine. The parameters most frequently used to monitor the ripening degree of grapes are sugar content, pH, acidity, and phenolic composition. The latter is...

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Development of molecular markers associated with desirable agronomic traits for assisted selection of new processing tomato genotypes

The evolution of agriculture passes through the DNA

Development of a 24 SNP (Single Nucleotide Polymorphism) markers set for the parallel analyses of multiple of molecular markers associated with earliness and resistance to low temperatures in tomato. SNP-based markers are based on single DNA base...

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Planning, design and analysis of 24 molecular markers for assisted selection for “low toxicity gluten” character

From genes toward future plants: low-toxicity gluten

Development of a set of 24 SNP markers (single nucleotide polymorphism) dedicated to the parallel analysis of 192 samples to test genes / markers associated with characters of interest, such as quality and low-toxicity gluten. SNP-based markers...

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SENECA- System for ENergy and Environmental Certification

Building energy and environmental assessment

SENECA is a tool to integrate with Environmental Management Systems able to support organizations, particularly in a more efficient management of energy consumption of buildings (both industrial and residential). The service is achieved through a web...

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EDIT Value Tool

Identify priorities to increase efficiency in Small and Medium Enterprises

The EDIT Value tool supports companies, especially Small and Medium Enterprises (SMEs), step-by-step and thanks to specific forms and checklists, in raising their awareness about the quantity and quality of the resources they use, the real costs...

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NIR spectroscopy for rapid analysis of food (example on wine)

Non-destructive analysis in less than a minute

NIR spectroscopy is a rapid and cheap technique for the analysis of food samples, which do not have to be "prepared", but can be analyzed as they are. In this context, the CHIMSLAB research group of BIOGEST-SITEIA has already successfully implemented...

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Analysis of hyperspectral images

Hyperspectral imaging: what? how much? where?

The hyperspectral images acquired in the near infrared (NIR) range combine the advantages of spectroscopy and imaging, enabling to obtain a sort of "chemical photography" of the sample in which the sample aspects hardly visible or not visible to the...

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Analysis of color images for the characterization of food products

A photo to analyze the sample

The common digital color photographs or the RGB images acquired by a desktop scanner can be processed in order to extract "information" on the characteristics of the sample. Such characteristics may concern the chemical composition of the sample, if...

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Automatic monitors for indoor and outdoor air quality

Air quality assessment and design of management strategies

Automatic monitors analyzing atmospheric particulate allow to verify air quality in indoor and outdoor environments, to assess the exposure of the population to pollutants in different living environments, to identify the cause-effect relationships...

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Planning, design and analysis of 24 molecular markers for assisted selection in cereal crops

Assisted selection for the plants of the future

Development of a set of 24 SNP (single nucleotide polymorphism) markers that allows 192 samples to be simultaneously analysed in a single day for 24 markers associated with agronomic traits of interest. SNP markers represent polymorphisms due to...

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Environmental assessment of livestock production systems

Life Cycle Assessment (LCA) of livestock sectors (buffaloes, pigs, dairy cows)

The application of the Life Cycle Analysis methodology (LCA) to Italian livestock sectors, enables analyzing the potential environmental impacts arising from farm production systems. The Life Cycle Assessment method has been standardised by ISO...

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Alginate-based edible coatings to improve shelf life of fresh food

"Naturally dressed" chicken breasts

Use of transparent coatings made with natural polymers (alginates) able to convey natural molecules with antimicrobial activity, such as essential oils, for slowing down the contaminating and altering microbial proliferation in chicken breasts. The...

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