A collection of case histories of successful collaborations between High Technology Network Laboratories and businesses. These are tangible and customisable examples of the application of new technologies, products, or services that show how industrial research can meet the needs of innovation.

Results: 13

ENERGYNIUS - Energy Networks Integration for Urban Systems

A new paradigm for urban energy systems

Energy systems are undergoing a transition towards new planning and management models in which energy networks (heat, electricity, gas, transports, etc.) will be integrated with each other to maximise possible synergies (Smart Energy Systems).

The...

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SOSTINNOVI - Device for detecting grapes phenolic ripeness by smartphone

Are the grapes ripe? Real time analysis in the vineyard

The grape ripening degree at harvest is one of the main factors influencing the quality of wine. The parameters most frequently used to monitor the ripening degree of grapes are sugar content, pH, acidity, and phenolic composition. The latter is...

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Development of molecular markers associated with desirable agronomic traits for assisted selection of new processing tomato genotypes

The evolution of agriculture passes through the DNA

Development of a 24 SNP (Single Nucleotide Polymorphism) markers set for the parallel analyses of multiple of molecular markers associated with earliness and resistance to low temperatures in tomato. SNP-based markers are based on single DNA base...

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Planning, design and analysis of 24 molecular markers for assisted selection for “low toxicity gluten” character

From genes toward future plants: low-toxicity gluten

Development of a set of 24 SNP markers (single nucleotide polymorphism) dedicated to the parallel analysis of 192 samples to test genes / markers associated with characters of interest, such as quality and low-toxicity gluten. SNP-based markers...

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NIR spectroscopy for rapid analysis of food (example on wine)

Non-destructive analysis in less than a minute

NIR spectroscopy is a rapid and cheap technique for the analysis of food samples, which do not have to be "prepared", but can be analyzed as they are. In this context, the CHIMSLAB research group of BIOGEST-SITEIA has already successfully implemented...

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Analysis of hyperspectral images

Hyperspectral imaging: what? how much? where?

The hyperspectral images acquired in the near infrared (NIR) range combine the advantages of spectroscopy and imaging, enabling to obtain a sort of "chemical photography" of the sample in which the sample aspects hardly visible or not visible to the...

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Analysis of color images for the characterization of food products

A photo to analyze the sample

The common digital color photographs or the RGB images acquired by a desktop scanner can be processed in order to extract "information" on the characteristics of the sample. Such characteristics may concern the chemical composition of the sample, if...

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Residue recovery from waste treatment processes

Recovery of materials and energy from waste, reuse of materials, optimisation of treatment processes and of integrated waste management systems

To contribute to identify the most effective choices towards a sustainable waste management, the MatER Study Center provides technical and scientific consultancy based on a thorough survey of the technologies and policies adopted for recovering...

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Technical and economic assessment and energy capability verification of renewable energy plants

Analysis and control of the technical and economic factors that affect investments in renewable energy plants

The technical and economic assessment of plants producing electrical and/or thermal energy from renewable sources (biomass, wind, photovoltaic, hydroelectric) is essential to design the plant itself and monitor its performance. The system's...

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Monitoring ultra-fine particulate and nano-particulate in urban areas

Identification of highly critical urban areas for air quality

Due to the proximity to emissions from vehicular traffic, recognised as the main source of fine and ultra-fine particulate in urban areas, individuals moving on foot or with other means of transport in a town are potentially exposed to high...

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Monitoring fine and ultra-fine dust from combustion plants

Characterisation of nanoparticles emitted by combustion systems

On site surveys to assess emissions from combustion processes in stationary plants (small thermal power plants for building heating fuelled by wood, pellet, oil and gas and industrial plants for WTE incineration of waste), ultrafine particulate...

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Planning, design and analysis of 24 molecular markers for assisted selection in cereal crops

Assisted selection for the plants of the future

Development of a set of 24 SNP (single nucleotide polymorphism) markers that allows 192 samples to be simultaneously analysed in a single day for 24 markers associated with agronomic traits of interest. SNP markers represent polymorphisms due to...

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Alginate-based edible coatings to improve shelf life of fresh food

"Naturally dressed" chicken breasts

Use of transparent coatings made with natural polymers (alginates) able to convey natural molecules with antimicrobial activity, such as essential oils, for slowing down the contaminating and altering microbial proliferation in chicken breasts. The...

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