A collection of case histories of successful collaborations between High Technology Network Laboratories and businesses. These are tangible and customisable examples of the application of new technologies, products, or services that show how industrial research can meet the needs of innovation.
The cosmetic industry is increasingly interested in the development of innovative cosmetic formulations characterized by a reduced number of functional ingredients of natural origin in order to respond both to new market demands and to the new...
Today, there is a strong industrial demand for integrating new functions on machines and plants, to make them more and more intelligent. In this context, condition monitoring is a crucial point. Using techniques that allow evaluating the state of...
Magnetic refrigeration, based on the magnetocaloric effect, is a new cooling technology alternative to traditional gas compression. It promises reduced environmental impact, higher energy efficiency, lower noise, and vibrations. This technology...
This devices are miniaturized sensors able to provide extremely accurate pressure measurements. They are plane capacitors with parallel plates, whose capacitance has a non-linear dependence with the pressure. They can be implemented in applications...
The method developed allows for the detection of allergenic ingredients in food, through an indirect DNA-based analysis. In particular, we refer to the ingredients listed in Annex III of the EU Directive 1169/2011. The method is based on the...
Micronozzle is a device that allow the fabrication of flexible tube made of polymeric material obtained by extrusion. The tubes are made by extrusion of a polymer melt forced to pass through a suitable nozzle size equal to the section of pipe that is...
Micro-valves are basic components of microfluidic systems as they allow fluids to be conveyed, exchanged and controlled. These devices may be either connected on a platform with microfluidic channels or integrated within more complex microfluidic...
The ability to study protein and starch component digestibility is essential in nutritional assessment of baby food products. In this connection, it is necessary to have a digestive model that simulates the weaning baby's digestive steps in the most...
The hygienic design process takes into account the need to assure foodstuff's safety and suitability, starting from machinery design. This takes place by complying with a series of requirements, known as hygiene criteria in designing, as well as in...
Graphene is currently one of the most extensively studied materials in the world, both at scientific and industrial level. It consists of microscopic sheets of carbon atoms, having the thickness of a single atom and a lateral size which may reach...