A collection of case histories of successful collaborations between High Technology Network Laboratories and businesses. These are tangible and customisable examples of the application of new technologies, products, or services that show how industrial research can meet the needs of innovation.
The grape ripening degree at harvest is one of the main factors influencing the quality of wine. The parameters most frequently used to monitor the ripening degree of grapes are sugar content, pH, acidity, and phenolic composition. The latter is...
Development of a 24 SNP (Single Nucleotide Polymorphism) markers set for the parallel analyses of multiple of molecular markers associated with earliness and resistance to low temperatures in tomato. SNP-based markers are based on single DNA base...
Development of a set of 24 SNP markers (single nucleotide polymorphism) dedicated to the parallel analysis of 192 samples to test genes / markers associated with characters of interest, such as quality and low-toxicity gluten. SNP-based markers...
Following the damages recorded in prefabricated structures due to the earthquakes that took part in from the 20th to the 29th May of 2012, the CIRI (University of Bologna) was tasked to supervise the safety measures of prefabricated schools and gyms...
The seismic vulnerability assessment of existing buildings is particularly important for the analysis of the seismic risk on a construction in order to highlight structural problems and design appropriate strengthening interventions. The service...
The more recent seismic events have highligthed the seismic vulnerability of Italian masonry structures. Thus, it has become more and more important to adequately design and apply efficient strengthening interventions on masonry buildings. Among the...
NIR spectroscopy is a rapid and cheap technique for the analysis of food samples, which do not have to be "prepared", but can be analyzed as they are. In this context, the CHIMSLAB research group of BIOGEST-SITEIA has already successfully implemented...
The hyperspectral images acquired in the near infrared (NIR) range combine the advantages of spectroscopy and imaging, enabling to obtain a sort of "chemical photography" of the sample in which the sample aspects hardly visible or not visible to the...
The common digital color photographs or the RGB images acquired by a desktop scanner can be processed in order to extract "information" on the characteristics of the sample. Such characteristics may concern the chemical composition of the sample, if...
INTEGRO is a simple warp horizontal wooden structure with plywood sandwich deck and core in GFRP moulded grating (glass-fibre reinforced plastic). The main structural features are the high degree of rigidity of the deck, especially with regards to...
Two green roofs - part of the "Green roofs" project - have been installed on the LAGIRN laboratories of the Bologna University's School of Engineering and Architecture, via Terracini building, within the framework of researches carried out by CIRI E...
A fast method to assess the seismic vulnerability of buildings in masonry and reinforced concrete is being patented. The preferential scope of application of this methodology is represented by buildings belonging to the built heritage of significant...
The system entails monitoring and storing the main indoor thermal comfort parameters of large sized public buildings, as well as private ones. The monitored parameters are: surface temperatures of internal and windowed walls, indoor air temperature...
The system entails to monitor and to store the main thermal parameters of ventilated facades to assess energy their performances. The monitored parameters are: the wall surface temperatures including air cavity, the temperature and the relative...
Development of a set of 24 SNP (single nucleotide polymorphism) markers that allows 192 samples to be simultaneously analysed in a single day for 24 markers associated with agronomic traits of interest. SNP markers represent polymorphisms due to...
Use of transparent coatings made with natural polymers (alginates) able to convey natural molecules with antimicrobial activity, such as essential oils, for slowing down the contaminating and altering microbial proliferation in chicken breasts. The...