A collection of case histories of successful collaborations between High Technology Network Laboratories and businesses. These are tangible and customisable examples of the application of new technologies, products, or services that show how industrial research can meet the needs of innovation.
The use of 3D printing as a net-shape forming technique for technical ceramics opens the doors to the application of these materials even in sectors where high manufacturing costs prejudiced against their use. The most suitable AM techniques for...
DTM has developed a filling valve to allow gas, liquid or fuel filling for extra high purity and high pressure applications. Main characteristics are high robustness environemntal conditions and reliability together with very low leak-rates and...
Additive manufacturing (AM) affords design freedom, topological optimization and ability to develop material/component combinations with “site-specific” properties. AM therefore is an effective tool to meet the growing needs of both high...
The TEAM SAVE project (Enabling Technologies and Materials in Advanced Solutions for the Electric Vehicle) consists in bringing to the market new technologies aimed at integrating nano-materials, additive manufacturing and secondary raw materials...
The thermo-catalytic reforming technology TCR® enables added value products such as syngas, green hydrogen, bio-oil and biochar from residual biomass from industries operating in the food, agro, forestry and processing sectors. Such products can be...
Terra&Acqua Tech Laboratory has developed:
- the localization and georeferenced mapping of nursery areas for veracious clams in lagoon zones, to be used as a decision support tool for the expansion of current nursery areas;
- a process for the...
The laboratory offers a solution to optimize flux-weakening control strategies for internal permanent-magnet synchronous machines, also used for light electric vehicles (e.g. motorcycles).
This activity focused on torque management during fast...
The aim of the project is to prolong the shelf-life of fresh filled pasta using bioprotective cultures endowed with antimicrobial activity against pathogens or spoilage microflora. The project is divided in two phases: 1) evaluation of microbial...