A collection of case histories of successful collaborations between High Technology Network Laboratories and businesses. These are tangible and customisable examples of the application of new technologies, products, or services that show how industrial research can meet the needs of innovation.

Results: 48

Man at the center of autonomous processes: a case study on laser marking

Development of an autonomous system for laser marking to sup

An automatic system for laser marking was developed in cooperation with Robby Moto Engineering (RME), by adding a vision system to a LASIT commercial marker. The system is able to recognize the pieces inserted in the machine and autonomously complete...

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PLEINAIR Big Data platform for health and wellness for all age groups

Smart parks for health and social inclusion

The PLEINAIR Big Data Platform is designed to promote the adoption of active and healthy lifestyles for all age groups. In the PLEINAIR smart park, users can interact with Outdoor Smart Objects (OSOs): urban and recreational park furniture equipped...

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DIGIMAN - Solutions for the digitalisation of companies in the manufacturing sector

Digitization to support businesses

The DIGIMAN project aims to develop tools to support the transformation of a generic industrial machinery into a Cyber-Physical System. This result will be possible thanks to the definition and implementation of a hardware-software platform, called...

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Several Inertial Measure Unit (IMU) devices communicate the data acquired to the high-level application via the gateway (GW), a central node in a star network.

Wireless inertial units platform for body movement information acquisition.

A scalable body sensor network for biomedical application

Wireless wearable sensors have developed rapidly in recent years, primarily driven by e-health, fitness and wellness applications. The technological evolution of low power microprocessors is enabling to process data locally, saving energy and...

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Thermo-catalytic reforming layout

Thermo-catalytic reforming: adding value to residual biomass and waste by transformation into green hydrogen, bio-oil and biochar

From residues to materials for chemistry and environment

The thermo-catalytic reforming technology TCR® enables added value products such as syngas, green hydrogen, bio-oil and biochar from residual biomass from industries operating in the food, agro, forestry and processing sectors. Such products can be...

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Clams bred in the area

Eco-design for mollusc culture

Sustainable management of mollusc culture

Terra&Acqua Tech Laboratory has developed:
- the localization and georeferenced mapping of nursery areas for veracious clams in lagoon zones, to be used as a decision support tool for the expansion of current nursery areas;
- a process for the...

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Validation of proposed control strategies via active brake test bench by electric motor laboratory (EML) of Raw Power Srl

Enhanced Internal Permanent-Magnet Machines Flux Weakening Control Strategies for Traction Applications

Safe electric mobility

The laboratory offers a solution to optimize flux-weakening control strategies for internal permanent-magnet synchronous machines, also used for light electric vehicles (e.g. motorcycles).
This activity focused on torque management during fast...

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Samples of fresh filled pasta

Use of bioprotective cultures to prolong the shelf-life of fresh filled pasta

Bioprotective cultures for better shelf-life of fresh pasta

The aim of the project is to prolong the shelf-life of fresh filled pasta using bioprotective cultures endowed with antimicrobial activity against pathogens or spoilage microflora. The project is divided in two phases: 1) evaluation of microbial...

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Metal Replacementreplacement of metal alloys (steel, aluminium, copper, cast iron...) with plastic materials.

Where experience meets innovation... beyond metals towards plastics

Metal Replacement is the replacement of metal materials (steels, aluminium alloys, cast iron...) with high performing polymeric materials. The recent developments of new and better performing thermoplastic materials allow applications to be extended...

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SACHER (Smart Architecture for Cultural Heritage in Emilia-Romagna)

Cloud Platform for Cultural Heritage

Despite a vast and heterogeneous tangible cultural heritage such as the Italian one, cultural operators still denounce the lack of innovative tools able to facilitate the management of huge amounts of data and to integrate the various heterogeneous...

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SOSTINNOVI - Device for detecting grapes phenolic ripeness by smartphone

Are the grapes ripe? Real time analysis in the vineyard

The grape ripening degree at harvest is one of the main factors influencing the quality of wine. The parameters most frequently used to monitor the ripening degree of grapes are sugar content, pH, acidity, and phenolic composition. The latter is...

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Development of molecular markers associated with desirable agronomic traits for assisted selection of new processing tomato genotypes

The evolution of agriculture passes through the DNA

Development of a 24 SNP (Single Nucleotide Polymorphism) markers set for the parallel analyses of multiple of molecular markers associated with earliness and resistance to low temperatures in tomato. SNP-based markers are based on single DNA base...

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Planning, design and analysis of 24 molecular markers for assisted selection for “low toxicity gluten” character

From genes toward future plants: low-toxicity gluten

Development of a set of 24 SNP markers (single nucleotide polymorphism) dedicated to the parallel analysis of 192 samples to test genes / markers associated with characters of interest, such as quality and low-toxicity gluten. SNP-based markers...

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VALSOVIT: Sustainable valorisation of waste in the wine industry for the chemical and health industry

The agri-food waste becomes a business opportunity

The VALSOVIT project has been proposed as a tool of technological innovation for the valorization of the waste of the wine production chain for the production of high added-value substances using sustainable technologies. The main results obtained in...

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Use of innovative technologies and additional natural ingredients in the pig supply chain

Improve the nutritional profile of Italian Charcuterie

The project has developed innovative technologies for the production of fresh and processed pork products featured of high nutritional quality. Plant extracts, sources of omega-3 fatty acids and natural antioxidants, have been incorporated into pigs’...

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IRRAOP: prototype for the degradation of residual pesticides

Sustainable management of pesticides

Italy is one of the world's largest consumers of pesticides. IRRAOP solves the problem of the management of pesticide residues in sprayer tanks: to date there are no validated and effective systems or services able to avoid the dispersion of these...

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Interoperability for enterprise networks / Support and instruments for interoperability and integration in standard based enterprise networks

Collaboration turns digital

The service and instruments offered seek to support ICT and manufacturing companies in solving interoperability issues connected to eBusiness and the use of international standards in collaborations among firms and between firms and Public...

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VIRTUAL PROTOTYPING for industrial design (VIP Lab)

Industrial design and User Experience

VIP Lab offers a human-centered design service based on an immersive 3D experience for viewing complex products and systems and simulating its behavior within an interactive virtual environment. The 3D models of the product can be displayed in 1:1...

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BIOMASS DISP - Biomass dispenser for anaerobic digestion plants

Improvement of methane yield from waste biomass

The dispenser system BIOMASS DISP mainly consists of a completely isolated fiberglass tank, a submersible pump, pipes connecting to the water supply to the plant and biogas and a bioactive catalyst Biocat + . The system is fed with water from the...

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NIR spectroscopy for rapid analysis of food (example on wine)

Non-destructive analysis in less than a minute

NIR spectroscopy is a rapid and cheap technique for the analysis of food samples, which do not have to be "prepared", but can be analyzed as they are. In this context, the CHIMSLAB research group of BIOGEST-SITEIA has already successfully implemented...

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