A collection of case histories of successful collaborations between High Technology Network Laboratories and businesses. These are tangible and customisable examples of the application of new technologies, products, or services that show how industrial research can meet the needs of innovation.
The thermo-catalytic reforming technology TCR® enables added value products such as syngas, green hydrogen, bio-oil and biochar from residual biomass from industries operating in the food, agro, forestry and processing sectors. Such products can be...
Terra&Acqua Tech Laboratory has developed:
- the localization and georeferenced mapping of nursery areas for veracious clams in lagoon zones, to be used as a decision support tool for the expansion of current nursery areas;
- a process for the...
The aim of the project is to prolong the shelf-life of fresh filled pasta using bioprotective cultures endowed with antimicrobial activity against pathogens or spoilage microflora. The project is divided in two phases: 1) evaluation of microbial...
Metal Replacement is the replacement of metal materials (steels, aluminium alloys, cast iron...) with high performing polymeric materials. The recent developments of new and better performing thermoplastic materials allow applications to be extended...
The grape ripening degree at harvest is one of the main factors influencing the quality of wine. The parameters most frequently used to monitor the ripening degree of grapes are sugar content, pH, acidity, and phenolic composition. The latter is...
Development of a 24 SNP (Single Nucleotide Polymorphism) markers set for the parallel analyses of multiple of molecular markers associated with earliness and resistance to low temperatures in tomato. SNP-based markers are based on single DNA base...
Development of a set of 24 SNP markers (single nucleotide polymorphism) dedicated to the parallel analysis of 192 samples to test genes / markers associated with characters of interest, such as quality and low-toxicity gluten. SNP-based markers...
The VALSOVIT project has been proposed as a tool of technological innovation for the valorization of the waste of the wine production chain for the production of high added-value substances using sustainable technologies. The main results obtained in...
The project has developed innovative technologies for the production of fresh and processed pork products featured of high nutritional quality. Plant extracts, sources of omega-3 fatty acids and natural antioxidants, have been incorporated into pigs’...
Italy is one of the world's largest consumers of pesticides. IRRAOP solves the problem of the management of pesticide residues in sprayer tanks: to date there are no validated and effective systems or services able to avoid the dispersion of these...
The dispenser system BIOMASS DISP mainly consists of a completely isolated fiberglass tank, a submersible pump, pipes connecting to the water supply to the plant and biogas and a bioactive catalyst Biocat + . The system is fed with water from the...
NIR spectroscopy is a rapid and cheap technique for the analysis of food samples, which do not have to be "prepared", but can be analyzed as they are. In this context, the CHIMSLAB research group of BIOGEST-SITEIA has already successfully implemented...
The hyperspectral images acquired in the near infrared (NIR) range combine the advantages of spectroscopy and imaging, enabling to obtain a sort of "chemical photography" of the sample in which the sample aspects hardly visible or not visible to the...
The common digital color photographs or the RGB images acquired by a desktop scanner can be processed in order to extract "information" on the characteristics of the sample. Such characteristics may concern the chemical composition of the sample, if...
Some agro-food waste products maintain several compounds even after their processing for dietary uses. By using advanced technologies, it is possible to recover specific molecules that can be employed, once extracted and purified, as secondary raw...
The method developed allows for the detection of allergenic ingredients in food, through an indirect DNA-based analysis. In particular, we refer to the ingredients listed in Annex III of the EU Directive 1169/2011. The method is based on the...
The technical and economic assessment of plants producing electrical and/or thermal energy from renewable sources (biomass, wind, photovoltaic, hydroelectric) is essential to design the plant itself and monitor its performance. The system's...
Working on the design and synthesis of more environmental friendly chemical products, the Sustainable Chemistry Laboratory of CIRI Energy and Environment has developed expertise on alternative chemicals characterized by both high biodegradability and...
In order to correctly size a biogas plant, it is required to consider the methane production potential from the biomass used, defined as methane potential, the plant itself, as well as the procurement costs - first item of expenditure in running an...
In order to optimise material and/or energy recovery processes, it is required to have quantitative data on potential material flows and on their trends over time. For this purpose, a tool such as the Material Flow Analysis (MFA) allows flows to be...