A collection of case histories of successful collaborations between High Technology Network Laboratories and businesses. These are tangible and customisable examples of the application of new technologies, products, or services that show how industrial research can meet the needs of innovation.
The cosmetic industry is increasingly interested in the development of innovative cosmetic formulations characterized by a reduced number of functional ingredients of natural origin in order to respond both to new market demands and to the new...
The grape ripening degree at harvest is one of the main factors influencing the quality of wine. The parameters most frequently used to monitor the ripening degree of grapes are sugar content, pH, acidity, and phenolic composition. The latter is...
Development of a 24 SNP (Single Nucleotide Polymorphism) markers set for the parallel analyses of multiple of molecular markers associated with earliness and resistance to low temperatures in tomato. SNP-based markers are based on single DNA base...
Development of a set of 24 SNP markers (single nucleotide polymorphism) dedicated to the parallel analysis of 192 samples to test genes / markers associated with characters of interest, such as quality and low-toxicity gluten. SNP-based markers...
Today, there is a strong industrial demand for integrating new functions on machines and plants, to make them more and more intelligent. In this context, condition monitoring is a crucial point. Using techniques that allow evaluating the state of...
Magnetic refrigeration, based on the magnetocaloric effect, is a new cooling technology alternative to traditional gas compression. It promises reduced environmental impact, higher energy efficiency, lower noise, and vibrations. This technology...
This devices are miniaturized sensors able to provide extremely accurate pressure measurements. They are plane capacitors with parallel plates, whose capacitance has a non-linear dependence with the pressure. They can be implemented in applications...
NIR spectroscopy is a rapid and cheap technique for the analysis of food samples, which do not have to be "prepared", but can be analyzed as they are. In this context, the CHIMSLAB research group of BIOGEST-SITEIA has already successfully implemented...
The hyperspectral images acquired in the near infrared (NIR) range combine the advantages of spectroscopy and imaging, enabling to obtain a sort of "chemical photography" of the sample in which the sample aspects hardly visible or not visible to the...
The common digital color photographs or the RGB images acquired by a desktop scanner can be processed in order to extract "information" on the characteristics of the sample. Such characteristics may concern the chemical composition of the sample, if...
Micronozzle is a device that allow the fabrication of flexible tube made of polymeric material obtained by extrusion. The tubes are made by extrusion of a polymer melt forced to pass through a suitable nozzle size equal to the section of pipe that is...
Micro-valves are basic components of microfluidic systems as they allow fluids to be conveyed, exchanged and controlled. These devices may be either connected on a platform with microfluidic channels or integrated within more complex microfluidic...
Development of a set of 24 SNP (single nucleotide polymorphism) markers that allows 192 samples to be simultaneously analysed in a single day for 24 markers associated with agronomic traits of interest. SNP markers represent polymorphisms due to...
Use of transparent coatings made with natural polymers (alginates) able to convey natural molecules with antimicrobial activity, such as essential oils, for slowing down the contaminating and altering microbial proliferation in chicken breasts. The...
Graphene is currently one of the most extensively studied materials in the world, both at scientific and industrial level. It consists of microscopic sheets of carbon atoms, having the thickness of a single atom and a lateral size which may reach...