A collection of case histories of successful collaborations between High Technology Network Laboratories and businesses. These are tangible and customisable examples of the application of new technologies, products, or services that show how industrial research can meet the needs of innovation.

Results: 17
Low-magnification image (optical microscope) of the microstructure of the AlSi10Mg alloy produced by AM

Optimisation of heat treatment and coatings for additively manufactured mechanical components

From subtractive to additive manufacturing

Additive manufacturing (AM) affords design freedom, topological optimization and ability to develop material/component combinations with “site-specific” properties. AM therefore is an effective tool to meet the growing needs of both high...

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CLEANPORT - Development of LNG supply system for small-scale naval units

Energy sustainability for port areas and maritime cities

Liquefied Natural Gas (LNG) is a low environmental impact fuel capable of reducing considerably the emissions of sulfur oxides and nitrogen oxides, as required by the European regulation (directive 2012/33 / EU). The CLEANPORT project provided the...

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SOSTINNOVI - Device for detecting grapes phenolic ripeness by smartphone

Are the grapes ripe? Real time analysis in the vineyard

The grape ripening degree at harvest is one of the main factors influencing the quality of wine. The parameters most frequently used to monitor the ripening degree of grapes are sugar content, pH, acidity, and phenolic composition. The latter is...

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Development of molecular markers associated with desirable agronomic traits for assisted selection of new processing tomato genotypes

The evolution of agriculture passes through the DNA

Development of a 24 SNP (Single Nucleotide Polymorphism) markers set for the parallel analyses of multiple of molecular markers associated with earliness and resistance to low temperatures in tomato. SNP-based markers are based on single DNA base...

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Planning, design and analysis of 24 molecular markers for assisted selection for “low toxicity gluten” character

From genes toward future plants: low-toxicity gluten

Development of a set of 24 SNP markers (single nucleotide polymorphism) dedicated to the parallel analysis of 192 samples to test genes / markers associated with characters of interest, such as quality and low-toxicity gluten. SNP-based markers...

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New techniques for robotic pick-and-place

Faster pick-and-place operation even with liquids

Motion planning for robotic manipulators is usually considered a problem with well-settled solutions. However, also in this field, new applications, often non-standard, pose new challenges. Among them, the transporation/manipulation of liquid...

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Light alloys: microstructure and heat treatment optimization

Improve the performance of aluminum, titanium and magnesium

The choice of a light alloy for the production of mechanical components implies, also, the choice of the most suitable heat treatment. Even if heat treatment parameters are defined in the international standards, microstructure, induced in the alloys...

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Optimization of engineering components for friction and wear applications

How to improve performance by reducing friction and wear

Engineering components, in relative motion under load, dissipate energy due to friction and and suffer surface damage due to wear. In order to limit these phenomena, a new discipline called “tribology” has been developed. The importance of a...

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NIR spectroscopy for rapid analysis of food (example on wine)

Non-destructive analysis in less than a minute

NIR spectroscopy is a rapid and cheap technique for the analysis of food samples, which do not have to be "prepared", but can be analyzed as they are. In this context, the CHIMSLAB research group of BIOGEST-SITEIA has already successfully implemented...

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Analysis of hyperspectral images

Hyperspectral imaging: what? how much? where?

The hyperspectral images acquired in the near infrared (NIR) range combine the advantages of spectroscopy and imaging, enabling to obtain a sort of "chemical photography" of the sample in which the sample aspects hardly visible or not visible to the...

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Analysis of color images for the characterization of food products

A photo to analyze the sample

The common digital color photographs or the RGB images acquired by a desktop scanner can be processed in order to extract "information" on the characteristics of the sample. Such characteristics may concern the chemical composition of the sample, if...

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Trajectory Optimization for Electric Actuators: Power Consumption Reduction and Vibration Cancelling

Optimal trajectories for mechatronic systems with high dynamics

In the field of automatic machines and Robots with high dynamics the need for velocities higher and higher collides with the requirements of precision and reliability. This is mainly caused by the motion control systems that are not able to track...

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Benchmarking of commercial platforms for automation

Not to be "dazzled" by marketing of suppliers

The design of control systems can be based on commercial off-the-shelf devices, easily scalable and interoperable. The rapid growth of the functionalities, which characterize modern control systems, complicates the selection of the proper...

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Casting simulation and product development

From idea to foundry component

A casting component must be developed considering promptly the critical issues arising from the manufacturing process. Uninformed component design inevitably causes problems in the production stage, resulting in the need for deep geometric review...

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Planning, design and analysis of 24 molecular markers for assisted selection in cereal crops

Assisted selection for the plants of the future

Development of a set of 24 SNP (single nucleotide polymorphism) markers that allows 192 samples to be simultaneously analysed in a single day for 24 markers associated with agronomic traits of interest. SNP markers represent polymorphisms due to...

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Alginate-based edible coatings to improve shelf life of fresh food

"Naturally dressed" chicken breasts

Use of transparent coatings made with natural polymers (alginates) able to convey natural molecules with antimicrobial activity, such as essential oils, for slowing down the contaminating and altering microbial proliferation in chicken breasts. The...

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Laser hardening in numerical control machining centres (CNC)

Working and hardening on the same machine: from the semi-finish to the finished part

Direct Laser Hardening (DLH) in numerical control machining centres is a process to superficially harden mechanical components at the end of removal processing and directly on the machining centre where they have been made, thus avoiding induction...

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