A collection of case histories of successful collaborations between High Technology Network Laboratories and businesses. These are tangible and customisable examples of the application of new technologies, products, or services that show how industrial research can meet the needs of innovation.
Development of a set of 24 SNP markers (single nucleotide polymorphism) dedicated to the parallel analysis of 192 samples to test genes / markers associated with characters of interest, such as quality and low-toxicity gluten. SNP-based markers...
The VALSOVIT project has been proposed as a tool of technological innovation for the valorization of the waste of the wine production chain for the production of high added-value substances using sustainable technologies. The main results obtained in...
The project has developed innovative technologies for the production of fresh and processed pork products featured of high nutritional quality. Plant extracts, sources of omega-3 fatty acids and natural antioxidants, have been incorporated into pigs’...
Rivers, drainage and irrigation channels maintenance produces high amounts of waste biomass that can be divided into two macro-types: wood residues that are normally recovered and supplied as fuel to biomass plants and herbaceous residues that are...
Availing of new Open Source technologies in the ICT field, the project has experimented innovative hardware and software solutions, that allow an aware use of the water resource at the individual user level and the grey and meteoric water reuse...
Italy is one of the world's largest consumers of pesticides. IRRAOP solves the problem of the management of pesticide residues in sprayer tanks: to date there are no validated and effective systems or services able to avoid the dispersion of these...
The service and instruments offered seek to support ICT and manufacturing companies in solving interoperability issues connected to eBusiness and the use of international standards in collaborations among firms and between firms and Public...
SENECA is a tool to integrate with Environmental Management Systems able to support organizations, particularly in a more efficient management of energy consumption of buildings (both industrial and residential). The service is achieved through a web...
Transparent ceramic materials are fundamental as sources of laser radiation, especially for high efficiencies and emission in the infrared wavelenghts (typically in the region of 1010 to 1080 nm). The transparent ceramic material that has reached the...
VIP Lab offers a human-centered design service based on an immersive 3D experience for viewing complex products and systems and simulating its behavior within an interactive virtual environment. The 3D models of the product can be displayed in 1:1...
The EDIT Value tool supports companies, especially Small and Medium Enterprises (SMEs), step-by-step and thanks to specific forms and checklists, in raising their awareness about the quantity and quality of the resources they use, the real costs...
The dispenser system BIOMASS DISP mainly consists of a completely isolated fiberglass tank, a submersible pump, pipes connecting to the water supply to the plant and biogas and a bioactive catalyst Biocat + . The system is fed with water from the...
NIR spectroscopy is a rapid and cheap technique for the analysis of food samples, which do not have to be "prepared", but can be analyzed as they are. In this context, the CHIMSLAB research group of BIOGEST-SITEIA has already successfully implemented...
The hyperspectral images acquired in the near infrared (NIR) range combine the advantages of spectroscopy and imaging, enabling to obtain a sort of "chemical photography" of the sample in which the sample aspects hardly visible or not visible to the...
The common digital color photographs or the RGB images acquired by a desktop scanner can be processed in order to extract "information" on the characteristics of the sample. Such characteristics may concern the chemical composition of the sample, if...
Hardware and software design of behaviour recognition and analysis systems starting from data provided by innovative sensor networks, such as the new sensorised floors, or traditional, such as visual sensors, static and PTZ cameras and KINECT. With...
Some agro-food waste products maintain several compounds even after their processing for dietary uses. By using advanced technologies, it is possible to recover specific molecules that can be employed, once extracted and purified, as secondary raw...
The method developed allows for the detection of allergenic ingredients in food, through an indirect DNA-based analysis. In particular, we refer to the ingredients listed in Annex III of the EU Directive 1169/2011. The method is based on the...
Automatic monitors analyzing atmospheric particulate allow to verify air quality in indoor and outdoor environments, to assess the exposure of the population to pollutants in different living environments, to identify the cause-effect relationships...
To contribute to identify the most effective choices towards a sustainable waste management, the MatER Study Center provides technical and scientific consultancy based on a thorough survey of the technologies and policies adopted for recovering...