A collection of case histories of successful collaborations between High Technology Network Laboratories and businesses. These are tangible and customisable examples of the application of new technologies, products, or services that show how industrial research can meet the needs of innovation.
The thermo-catalytic reforming technology TCR® enables added value products such as syngas, green hydrogen, bio-oil and biochar from residual biomass from industries operating in the food, agro, forestry and processing sectors. Such products can be...
Gruppo C.S.A. S.p.A. has defined and executed in collaboration with Newster System s.r.l. the validation tests of the efficacy of the sterilization process of Newster sterilizers: - Physical validation test, based on the verification of the...
Terra&Acqua Tech Laboratory has developed:
- the localization and georeferenced mapping of nursery areas for veracious clams in lagoon zones, to be used as a decision support tool for the expansion of current nursery areas;
- a process for the...
The laboratory offers a solution to optimize flux-weakening control strategies for internal permanent-magnet synchronous machines, also used for light electric vehicles (e.g. motorcycles).
This activity focused on torque management during fast...
The laboratory has developed a set of IT tools to support public administrations in the implementation of energy refurbishment of school buildings to the status of Near Zero Energy Buildings (NZEB).
The "TEESCHOOLS" toolkit is designed to be simple...
The aim of the project is to prolong the shelf-life of fresh filled pasta using bioprotective cultures endowed with antimicrobial activity against pathogens or spoilage microflora. The project is divided in two phases: 1) evaluation of microbial...
The product allows to carry out an energy performance assessment in municipal wastewater treatment plants (WWTPs). Following a preliminary data collection and related statistical processing, specific energy performance indicators are introduced in...
Patented system for intelligent management and automated control of wastewater treatment plants (WWTPs). The system uses robust and cheap probes to measure indirect signals, such as pH and redox potential (ORP), in order to reduce the construction...
SENECA is a tool to integrate with Environmental Management Systems able to support organizations, particularly in a more efficient management of energy consumption of buildings (both industrial and residential). The service is achieved through a web...
Transparent ceramic materials are fundamental as sources of laser radiation, especially for high efficiencies and emission in the infrared wavelenghts (typically in the region of 1010 to 1080 nm). The transparent ceramic material that has reached the...
The EDIT Value tool supports companies, especially Small and Medium Enterprises (SMEs), step-by-step and thanks to specific forms and checklists, in raising their awareness about the quantity and quality of the resources they use, the real costs...
The dispenser system BIOMASS DISP mainly consists of a completely isolated fiberglass tank, a submersible pump, pipes connecting to the water supply to the plant and biogas and a bioactive catalyst Biocat + . The system is fed with water from the...
NIR spectroscopy is a rapid and cheap technique for the analysis of food samples, which do not have to be "prepared", but can be analyzed as they are. In this context, the CHIMSLAB research group of BIOGEST-SITEIA has already successfully implemented...
The hyperspectral images acquired in the near infrared (NIR) range combine the advantages of spectroscopy and imaging, enabling to obtain a sort of "chemical photography" of the sample in which the sample aspects hardly visible or not visible to the...
The common digital color photographs or the RGB images acquired by a desktop scanner can be processed in order to extract "information" on the characteristics of the sample. Such characteristics may concern the chemical composition of the sample, if...
Some agro-food waste products maintain several compounds even after their processing for dietary uses. By using advanced technologies, it is possible to recover specific molecules that can be employed, once extracted and purified, as secondary raw...
The method developed allows for the detection of allergenic ingredients in food, through an indirect DNA-based analysis. In particular, we refer to the ingredients listed in Annex III of the EU Directive 1169/2011. The method is based on the...