A collection of case histories of successful collaborations between High Technology Network Laboratories and businesses. These are tangible and customisable examples of the application of new technologies, products, or services that show how industrial research can meet the needs of innovation.
The method developed allows for the detection of allergenic ingredients in food, through an indirect DNA-based analysis. In particular, we refer to the ingredients listed in Annex III of the EU Directive 1169/2011. The method is based on the...
The technical and economic assessment of plants producing electrical and/or thermal energy from renewable sources (biomass, wind, photovoltaic, hydroelectric) is essential to design the plant itself and monitor its performance. The system's...
Application for mobile devices (smartphones or wearable video cameras) that allows the surrounding environment, objects and people and their actions and interactions to be recognised and understood. Processing takes place directly on the device, and...
Advanced software tools able to reduce the costs and impact of freight traffic generated by industrial districts taking advantage of the co-location of a number of companies. The nature itself of the Italian virtual enterprise, based on a complex...
The purpose of the research is to analyse and test an innovative software solution supporting scheduling and coordination of activities within an enterprise network. The instrument being developed is a sort of ERP for collaborative small-to-medium...
The implemented Social Business Intelligence system makes it possible to interpret and analyse unstructured texts generated and collected from the web, to extract qualitative and quantitative assessments. Specifically, the system exceeds the...
Working on the design and synthesis of more environmental friendly chemical products, the Sustainable Chemistry Laboratory of CIRI Energy and Environment has developed expertise on alternative chemicals characterized by both high biodegradability and...
In order to correctly size a biogas plant, it is required to consider the methane production potential from the biomass used, defined as methane potential, the plant itself, as well as the procurement costs - first item of expenditure in running an...
In order to optimise material and/or energy recovery processes, it is required to have quantitative data on potential material flows and on their trends over time. For this purpose, a tool such as the Material Flow Analysis (MFA) allows flows to be...
Service offered to enterprises with the aim of identifying new materials of interest for the company either available on the market or under development at research laboratories. Within the project, the interdepartmental CIPACK centre gathers...
The Proto-Lab Laboratory performs innovation, research and technology transfer activities to support SMEs in various sectors on national interest in the CAD/CAM technology sphere, with a special focus on CAD 3D modelling, rapid prototyping and...
The ability to study protein and starch component digestibility is essential in nutritional assessment of baby food products. In this connection, it is necessary to have a digestive model that simulates the weaning baby's digestive steps in the most...
The hygienic design process takes into account the need to assure foodstuff's safety and suitability, starting from machinery design. This takes place by complying with a series of requirements, known as hygiene criteria in designing, as well as in...
Scientific diagnostics is an important tool to improve the interpretation and knowledge of a work of art, allowing its evolution over time to be documented and monitored and any restoration work to be scheduled. It is obviously important in this...
TekneHub - Laboratory of the Ferrara Tecnopolo, in collaboration with the company Techsigno S.r.l., has tested and assessed the application of RFID (Radio Frequency Identification) technology to naturalistic collections. To date, the RFID technology...
Service implemented for companies that seek to pursue "natural" microbiological foodstuff stabilisation strategies. It provides a competitive market advantage since it addresses consumers' increasing demand for minimally treated products with no...
Thanks to the combination and synergistic use of descriptive sensory analysis, chemical and microbiological analysis and consumer tests, it is possible to assess and best define the suitability, influence on quality and on real shelf-life of...
Development of a set of 24 SNP (single nucleotide polymorphism) markers that allows 192 samples to be simultaneously analysed in a single day for 24 markers associated with agronomic traits of interest. SNP markers represent polymorphisms due to...
Technology which makes it possible to obtain a process to clarify cloudy oil, assuring high retention of the qualitative features (physico-chemical, sensory and health-related) of the product as it does not come in contact with foreign material such...
Use of transparent coatings made with natural polymers (alginates) able to convey natural molecules with antimicrobial activity, such as essential oils, for slowing down the contaminating and altering microbial proliferation in chicken breasts. The...