A collection of case histories of successful collaborations between High Technology Network Laboratories and businesses. These are tangible and customisable examples of the application of new technologies, products, or services that show how industrial research can meet the needs of innovation.
The thermo-catalytic reforming technology TCR® enables added value products such as syngas, green hydrogen, bio-oil and biochar from residual biomass from industries operating in the food, agro, forestry and processing sectors. Such products can be...
Gruppo C.S.A. S.p.A. has defined and executed in collaboration with Newster System s.r.l. the validation tests of the efficacy of the sterilization process of Newster sterilizers: - Physical validation test, based on the verification of the...
Terra&Acqua Tech Laboratory has developed:
- the localization and georeferenced mapping of nursery areas for veracious clams in lagoon zones, to be used as a decision support tool for the expansion of current nursery areas;
- a process for the...
The laboratory offers a solution to optimize flux-weakening control strategies for internal permanent-magnet synchronous machines, also used for light electric vehicles (e.g. motorcycles).
This activity focused on torque management during fast...
The laboratory has developed a set of IT tools to support public administrations in the implementation of energy refurbishment of school buildings to the status of Near Zero Energy Buildings (NZEB).
The "TEESCHOOLS" toolkit is designed to be simple...
The aim of the project is to prolong the shelf-life of fresh filled pasta using bioprotective cultures endowed with antimicrobial activity against pathogens or spoilage microflora. The project is divided in two phases: 1) evaluation of microbial...
The product allows to carry out an energy performance assessment in municipal wastewater treatment plants (WWTPs). Following a preliminary data collection and related statistical processing, specific energy performance indicators are introduced in...
Patented system for intelligent management and automated control of wastewater treatment plants (WWTPs). The system uses robust and cheap probes to measure indirect signals, such as pH and redox potential (ORP), in order to reduce the construction...
Service offered to enterprises with the aim of identifying new materials of interest for the company either available on the market or under development at research laboratories. Within the project, the interdepartmental CIPACK centre gathers...
The ability to study protein and starch component digestibility is essential in nutritional assessment of baby food products. In this connection, it is necessary to have a digestive model that simulates the weaning baby's digestive steps in the most...
The hygienic design process takes into account the need to assure foodstuff's safety and suitability, starting from machinery design. This takes place by complying with a series of requirements, known as hygiene criteria in designing, as well as in...
Service implemented for companies that seek to pursue "natural" microbiological foodstuff stabilisation strategies. It provides a competitive market advantage since it addresses consumers' increasing demand for minimally treated products with no...
Thanks to the combination and synergistic use of descriptive sensory analysis, chemical and microbiological analysis and consumer tests, it is possible to assess and best define the suitability, influence on quality and on real shelf-life of...
Development of a set of 24 SNP (single nucleotide polymorphism) markers that allows 192 samples to be simultaneously analysed in a single day for 24 markers associated with agronomic traits of interest. SNP markers represent polymorphisms due to...
The electrochemical approach to water purification is based on the application of an electrical current, therefore the process is remotely controllable and neither personnel intervention nor the use of chemicals are required. The current disinfection...
Technology which makes it possible to obtain a process to clarify cloudy oil, assuring high retention of the qualitative features (physico-chemical, sensory and health-related) of the product as it does not come in contact with foreign material such...
The application of the Life Cycle Analysis methodology (LCA) to Italian livestock sectors, enables analyzing the potential environmental impacts arising from farm production systems. The Life Cycle Assessment method has been standardised by ISO...
Use of transparent coatings made with natural polymers (alginates) able to convey natural molecules with antimicrobial activity, such as essential oils, for slowing down the contaminating and altering microbial proliferation in chicken breasts. The...
The design decisions of many small and medium-sized companies that produce turbomachines in specific sectors are based more on experience than on an analytical approach. In fact, fluid dynamics simulation software often requires very costly licences...