A collection of case histories of successful collaborations between High Technology Network Laboratories and businesses. These are tangible and customisable examples of the application of new technologies, products, or services that show how industrial research can meet the needs of innovation.

Results: 166

Life Cycle Environmental impact assessment

Designing environmental sustainability: a viable option

Life Cycle Assessment (LCA) is a methodology that assesses a set of interactions a product or service has with the environment, considering its entire life cycle including the stages of preproduction (therefore also materials extraction and...

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Technological scouting on new materials

With us towards new materials

Service offered to enterprises with the aim of identifying new materials of interest for the company either available on the market or under development at research laboratories. Within the project, the interdepartmental CIPACK centre gathers...

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PROTO-LAB - Laboratory for CAD/CAM Design Methodologies and new 3D design techniques

CAD/CAM technologies for SMEs

The Proto-Lab Laboratory performs innovation, research and technology transfer activities to support SMEs in various sectors on national interest in the CAD/CAM technology sphere, with a special focus on CAD 3D modelling, rapid prototyping and...

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In vitro model to mimic a weaning baby's digestion to study protein and starch digestibility of baby foods

MORE DIGESTIBLE = MORE NUTRITIOUS

The ability to study protein and starch component digestibility is essential in nutritional assessment of baby food products. In this connection, it is necessary to have a digestive model that simulates the weaning baby's digestive steps in the most...

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Hygienic design of food equipment

MORE HYGIENIC = SAFER MORE EFFICIENT MORE SUSTAINABLE

The hygienic design process takes into account the need to assure foodstuff's safety and suitability, starting from machinery design. This takes place by complying with a series of requirements, known as hygiene criteria in designing, as well as in...

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Diagnostic imaging protocol applied to paintings

Science to analyse Works of Art

Scientific diagnostics is an important tool to improve the interpretation and knowledge of a work of art, allowing its evolution over time to be documented and monitored and any restoration work to be scheduled. It is obviously important in this...

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Application of the RFID tag technology to manage naturalistic museum collections

Museal Human Centered RFID Technology and Design

TekneHub - Laboratory of the Ferrara Tecnopolo, in collaboration with the company Techsigno S.r.l., has tested and assessed the application of RFID (Radio Frequency Identification) technology to naturalistic collections. To date, the RFID technology...

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Virtual reconstruction of complex hollow shapes for optimised production of prosthetic limb sockets

From images to 3D model

The new method makes it possible to reconstruct hollow shapes, namely the inner surface of a prosthetic socket, starting from the images photographed from various viewpoints using a common camera. The software allows a three-dimensional model to be...

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Use of natural antimicrobials for microbiological stabilisation of foodstuff

Essential oils lengthen life ... of food too!

Service implemented for companies that seek to pursue "natural" microbiological foodstuff stabilisation strategies. It provides a competitive market advantage since it addresses consumers' increasing demand for minimally treated products with no...

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TECNOLATER - Flexible pilot laboratory for the development of new construction materials

Innovative clay product laboratory

The main objective of TECNOLATER was setting up a pilot laboratory at Sacmi's facilities, for the study and the development of flexible technologies to produce new construction materials. A research structure was set up to study innovative brick...

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SENSORY ANALYSIS OF FOODSTUFF TO ASSESS THE IMPACT OF INNOVATIVE PACKAGING

Innovative packaging through sensory analysis

Thanks to the combination and synergistic use of descriptive sensory analysis, chemical and microbiological analysis and consumer tests, it is possible to assess and best define the suitability, influence on quality and on real shelf-life of...

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Procedures to analyze the effects of drugs/active molecules on primary human endothelial cells

drugs/active molecules on endothelial cells

Assessment of in vitro effects of drugs, active ingredients and neo-synthesis molecules on primary cultures of human endothelial cells (Human Umbilical Vein Endothelial Cells and adult Vein Endothelial Cells) through monitoring i) cellular...

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Planning, design and analysis of 24 molecular markers for assisted selection in cereal crops

Assisted selection for the plants of the future

Development of a set of 24 SNP (single nucleotide polymorphism) markers that allows 192 samples to be simultaneously analysed in a single day for 24 markers associated with agronomic traits of interest. SNP markers represent polymorphisms due to...

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Optimisation of drinking water purification processes

Drinking water, with no chemicals added and with remotely manageable systems

The electrochemical approach to water purification is based on the application of an electrical current, therefore the process is remotely controllable and neither personnel intervention nor the use of chemicals are required. The current disinfection...

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OLIMPIGAS - Clarification process of edible oils with inert gases

For a naturally clear, good oil

Technology which makes it possible to obtain a process to clarify cloudy oil, assuring high retention of the qualitative features (physico-chemical, sensory and health-related) of the product as it does not come in contact with foreign material such...

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LABSIII - Integrated Envelope Facility Systems Laboratory

Roofing systems with integrated RES

Among the various technological units the building system consists of, the roof features shows the greatest complexity: it is the part most exposed to weather aggression and where a number or functions or terminations may converge. Research...

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Environmental assessment of livestock production systems

Life Cycle Assessment (LCA) of livestock sectors (buffaloes, pigs, dairy cows)

The application of the Life Cycle Analysis methodology (LCA) to Italian livestock sectors, enables analyzing the potential environmental impacts arising from farm production systems. The Life Cycle Assessment method has been standardised by ISO...

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Alginate-based edible coatings to improve shelf life of fresh food

"Naturally dressed" chicken breasts

Use of transparent coatings made with natural polymers (alginates) able to convey natural molecules with antimicrobial activity, such as essential oils, for slowing down the contaminating and altering microbial proliferation in chicken breasts. The...

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Machine tool components redesign with aluminium foams

Damping and stifness with structural metal foams

The experiences accumulated within the MUSP Laboratory in the field of redesig and, more broadly, design of structural parts of various types of machine tools, with conventional materials (especially electro-welded steel) and innovative ones such as...

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Laser hardening in numerical control machining centres (CNC)

Working and hardening on the same machine: from the semi-finish to the finished part

Direct Laser Hardening (DLH) in numerical control machining centres is a process to superficially harden mechanical components at the end of removal processing and directly on the machining centre where they have been made, thus avoiding induction...

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