A collection of case histories of successful collaborations between High Technology Network Laboratories and businesses. These are tangible and customisable examples of the application of new technologies, products, or services that show how industrial research can meet the needs of innovation.

Results: 83
Validation of proposed control strategies via active brake test bench by electric motor laboratory (EML) of Raw Power Srl

Enhanced Internal Permanent-Magnet Machines Flux Weakening Control Strategies for Traction Applications

Safe electric mobility

The laboratory offers a solution to optimize flux-weakening control strategies for internal permanent-magnet synchronous machines, also used for light electric vehicles (e.g. motorcycles).
This activity focused on torque management during fast...

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Teeschools toolkit

Toolkit for energy efficiency improvement of school buildings - TEESCHOOLS

More efficient and safer public buildings

The laboratory has developed a set of IT tools to support public administrations in the implementation of energy refurbishment of school buildings to the status of Near Zero Energy Buildings (NZEB).
The "TEESCHOOLS" toolkit is designed to be simple...

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Samples of fresh filled pasta

Use of bioprotective cultures to prolong the shelf-life of fresh filled pasta

Bioprotective cultures for better shelf-life of fresh pasta

The aim of the project is to prolong the shelf-life of fresh filled pasta using bioprotective cultures endowed with antimicrobial activity against pathogens or spoilage microflora. The project is divided in two phases: 1) evaluation of microbial...

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Benchmarking energy consumption of municipal wastewater treatment plants

Targeted energy efficiency investments in WWTPs

The product allows to carry out an energy performance assessment in municipal wastewater treatment plants (WWTPs). Following a preliminary data collection and related statistical processing, specific energy performance indicators are introduced in...

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CONSTANCE- automatic CONtrol and SmarT mANagement of wastewater TreAtmeNt faCilitiEs. Patented system

Lower energy consumption for an efficient water treatment

Patented system for intelligent management and automated control of wastewater treatment plants (WWTPs). The system uses robust and cheap probes to measure indirect signals, such as pH and redox potential (ORP), in order to reduce the construction...

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Cosm-Etica

Innovative, functional, sustainable

The cosmetic industry is increasingly interested in the development of innovative cosmetic formulations characterized by a reduced number of functional ingredients of natural origin in order to respond both to new market demands and to the new...

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Metal Replacementreplacement of metal alloys (steel, aluminium, copper, cast iron...) with plastic materials.

Where experience meets innovation... beyond metals towards plastics

Metal Replacement is the replacement of metal materials (steels, aluminium alloys, cast iron...) with high performing polymeric materials. The recent developments of new and better performing thermoplastic materials allow applications to be extended...

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Plant for decontamination and oxidation of wastewater from analytical laboratories

Neutralize your laboratory waste

The 100L prototype plant realized (upscalable at 150L) allows the neutralization of liquid waste products of the analysis laboratories and verification of the treatment before the final discharge into the sewer. It can be installed at the...

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HPSolar - High Performance Solar Decontamination

Hydrogen producing water decontamination system

The project has realized solar demonstrators that combine the decontamination of water containing organic substances to the conversion of solar energy into hydrogen. The production of hydrogen represents in this way an added value to the proposal of...

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SOSTINNOVI - Device for detecting grapes phenolic ripeness by smartphone

Are the grapes ripe? Real time analysis in the vineyard

The grape ripening degree at harvest is one of the main factors influencing the quality of wine. The parameters most frequently used to monitor the ripening degree of grapes are sugar content, pH, acidity, and phenolic composition. The latter is...

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Nanobiosensors for the in-line and real-time monitoring in biological fluids

In-line measurement of analytes in biological fluids

In the field of extracorporeal circulation and assisted respiration, the possibility of adding sensors to the polymeric disposables currently on the market would allow to monitor constantly the patient's condition and, therefore, to personalize their...

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Development of molecular markers associated with desirable agronomic traits for assisted selection of new processing tomato genotypes

The evolution of agriculture passes through the DNA

Development of a 24 SNP (Single Nucleotide Polymorphism) markers set for the parallel analyses of multiple of molecular markers associated with earliness and resistance to low temperatures in tomato. SNP-based markers are based on single DNA base...

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Respirable microparticles for lung administration of protein drug and vaccines

User-friendly protein or vaccine administration

Pulmonary administration of protein drugs or vaccines in the inhaled powder form is an alternative to administration by injection. The technology stems form the project Pulmomed (www.pulmomed.eu). Proteins at high purity level were expressed with a...

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Planning, design and analysis of 24 molecular markers for assisted selection for “low toxicity gluten” character

From genes toward future plants: low-toxicity gluten

Development of a set of 24 SNP markers (single nucleotide polymorphism) dedicated to the parallel analysis of 192 samples to test genes / markers associated with characters of interest, such as quality and low-toxicity gluten. SNP-based markers...

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VALSOVIT: Sustainable valorisation of waste in the wine industry for the chemical and health industry

The agri-food waste becomes a business opportunity

The VALSOVIT project has been proposed as a tool of technological innovation for the valorization of the waste of the wine production chain for the production of high added-value substances using sustainable technologies. The main results obtained in...

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Use of innovative technologies and additional natural ingredients in the pig supply chain

Improve the nutritional profile of Italian Charcuterie

The project has developed innovative technologies for the production of fresh and processed pork products featured of high nutritional quality. Plant extracts, sources of omega-3 fatty acids and natural antioxidants, have been incorporated into pigs’...

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PYROMAT: Prototype for the pyrolysis of herbaceous waste from the maintenance of riverbeds, drainage and irrigation channels

From waste to resource for the building material market

Rivers, drainage and irrigation channels maintenance produces high amounts of waste biomass that can be divided into two macro-types: wood residues that are normally recovered and supplied as fuel to biomass plants and herbaceous residues that are...

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JUMP an advanced sensor platform to renew practices and enjoyment of sports, wellness, rehabilitation and educational play.

Advanced platform for sports, rehabilitation and play.

The JUMP project has developed and tested a sensorized platform based on an intelligent platform of force that, through the support of cameras for tracking, is able to provide information on sports performance through effective, ergonomic and usable...

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GST4Water - Green Smart Technology for Water

Sustainable use of water resources in urban areas

Availing of new Open Source technologies in the ICT field, the project has experimented innovative hardware and software solutions, that allow an aware use of the water resource at the individual user level and the grey and meteoric water reuse...

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IRRAOP: prototype for the degradation of residual pesticides

Sustainable management of pesticides

Italy is one of the world's largest consumers of pesticides. IRRAOP solves the problem of the management of pesticide residues in sprayer tanks: to date there are no validated and effective systems or services able to avoid the dispersion of these...

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