A collection of case histories of successful collaborations between High Technology Network Laboratories and businesses. These are tangible and customisable examples of the application of new technologies, products, or services that show how industrial research can meet the needs of innovation.
Two green roofs - part of the "Green roofs" project - have been installed on the LAGIRN laboratories of the Bologna University's School of Engineering and Architecture, via Terracini building, within the framework of researches carried out by CIRI E...
A fast method to assess the seismic vulnerability of buildings in masonry and reinforced concrete is being patented. The preferential scope of application of this methodology is represented by buildings belonging to the built heritage of significant...
The system entails monitoring and storing the main indoor thermal comfort parameters of large sized public buildings, as well as private ones. The monitored parameters are: surface temperatures of internal and windowed walls, indoor air temperature...
The system entails to monitor and to store the main thermal parameters of ventilated facades to assess energy their performances. The monitored parameters are: the wall surface temperatures including air cavity, the temperature and the relative...
Working on the design and synthesis of more environmental friendly chemical products, the Sustainable Chemistry Laboratory of CIRI Energy and Environment has developed expertise on alternative chemicals characterized by both high biodegradability and...
In order to correctly size a biogas plant, it is required to consider the methane production potential from the biomass used, defined as methane potential, the plant itself, as well as the procurement costs - first item of expenditure in running an...
In order to optimise material and/or energy recovery processes, it is required to have quantitative data on potential material flows and on their trends over time. For this purpose, a tool such as the Material Flow Analysis (MFA) allows flows to be...
Life Cycle Assessment (LCA) is a methodology that assesses a set of interactions a product or service has with the environment, considering its entire life cycle including the stages of preproduction (therefore also materials extraction and...
Service offered to enterprises with the aim of identifying new materials of interest for the company either available on the market or under development at research laboratories. Within the project, the interdepartmental CIPACK centre gathers...
The ability to study protein and starch component digestibility is essential in nutritional assessment of baby food products. In this connection, it is necessary to have a digestive model that simulates the weaning baby's digestive steps in the most...
The hygienic design process takes into account the need to assure foodstuff's safety and suitability, starting from machinery design. This takes place by complying with a series of requirements, known as hygiene criteria in designing, as well as in...
Scientific diagnostics is an important tool to improve the interpretation and knowledge of a work of art, allowing its evolution over time to be documented and monitored and any restoration work to be scheduled. It is obviously important in this...
TekneHub - Laboratory of the Ferrara Tecnopolo, in collaboration with the company Techsigno S.r.l., has tested and assessed the application of RFID (Radio Frequency Identification) technology to naturalistic collections. To date, the RFID technology...
Service implemented for companies that seek to pursue "natural" microbiological foodstuff stabilisation strategies. It provides a competitive market advantage since it addresses consumers' increasing demand for minimally treated products with no...
The main objective of TECNOLATER was setting up a pilot laboratory at Sacmi's facilities, for the study and the development of flexible technologies to produce new construction materials. A research structure was set up to study innovative brick...
Thanks to the combination and synergistic use of descriptive sensory analysis, chemical and microbiological analysis and consumer tests, it is possible to assess and best define the suitability, influence on quality and on real shelf-life of...
Development of a set of 24 SNP (single nucleotide polymorphism) markers that allows 192 samples to be simultaneously analysed in a single day for 24 markers associated with agronomic traits of interest. SNP markers represent polymorphisms due to...
Technology which makes it possible to obtain a process to clarify cloudy oil, assuring high retention of the qualitative features (physico-chemical, sensory and health-related) of the product as it does not come in contact with foreign material such...
Among the various technological units the building system consists of, the roof features shows the greatest complexity: it is the part most exposed to weather aggression and where a number or functions or terminations may converge. Research...
Use of transparent coatings made with natural polymers (alginates) able to convey natural molecules with antimicrobial activity, such as essential oils, for slowing down the contaminating and altering microbial proliferation in chicken breasts. The...