A collection of case histories of successful collaborations between High Technology Network Laboratories and businesses. These are tangible and customisable examples of the application of new technologies, products, or services that show how industrial research can meet the needs of innovation.
The use of 3D printing as a net-shape forming technique for technical ceramics opens the doors to the application of these materials even in sectors where high manufacturing costs prejudiced against their use. The most suitable AM techniques for...
Wireless wearable sensors have developed rapidly in recent years, primarily driven by e-health, fitness and wellness applications. The technological evolution of low power microprocessors is enabling to process data locally, saving energy and...
The service includes efficacy and safety certified studies according to the Good Laboratory Practice (GLP). It is optimized for the results validation and for the IND (Investigational New Drug) application. It includes the study design based on a...
The thermo-catalytic reforming technology TCR® enables added value products such as syngas, green hydrogen, bio-oil and biochar from residual biomass from industries operating in the food, agro, forestry and processing sectors. Such products can be...
The procedures developed by the Laboratory for Advanced Therapy Technologies (LTTA) exploit innovative technologies for the evaluation of the immunomodulatory and antioxidant properties of specific compounds contained in foods, nutraceuticals and...
TECNO_EN-P, a system to create smart membranes
Biopharmanet-tec developed an innovative delivery system for the nasal vaccination using dry powders containing at the same time an antigen and an adjuvant in form of a nanoemulsion.
Powders have been obtained by «layering» the antigen and the...
Gruppo C.S.A. S.p.A. has defined and executed in collaboration with Newster System s.r.l. the validation tests of the efficacy of the sterilization process of Newster sterilizers: - Physical validation test, based on the verification of the...
Terra&Acqua Tech Laboratory has developed:
- the localization and georeferenced mapping of nursery areas for veracious clams in lagoon zones, to be used as a decision support tool for the expansion of current nursery areas;
- a process for the...
The aim of the project is to prolong the shelf-life of fresh filled pasta using bioprotective cultures endowed with antimicrobial activity against pathogens or spoilage microflora. The project is divided in two phases: 1) evaluation of microbial...
Service offered to enterprises with the aim of identifying new materials of interest for the company either available on the market or under development at research laboratories. Within the project, the interdepartmental CIPACK centre gathers...
The ability to study protein and starch component digestibility is essential in nutritional assessment of baby food products. In this connection, it is necessary to have a digestive model that simulates the weaning baby's digestive steps in the most...
The hygienic design process takes into account the need to assure foodstuff's safety and suitability, starting from machinery design. This takes place by complying with a series of requirements, known as hygiene criteria in designing, as well as in...
The new method makes it possible to reconstruct hollow shapes, namely the inner surface of a prosthetic socket, starting from the images photographed from various viewpoints using a common camera. The software allows a three-dimensional model to be...
Service implemented for companies that seek to pursue "natural" microbiological foodstuff stabilisation strategies. It provides a competitive market advantage since it addresses consumers' increasing demand for minimally treated products with no...
Thanks to the combination and synergistic use of descriptive sensory analysis, chemical and microbiological analysis and consumer tests, it is possible to assess and best define the suitability, influence on quality and on real shelf-life of...
Assessment of in vitro effects of drugs, active ingredients and neo-synthesis molecules on primary cultures of human endothelial cells (Human Umbilical Vein Endothelial Cells and adult Vein Endothelial Cells) through monitoring i) cellular...
Development of a set of 24 SNP (single nucleotide polymorphism) markers that allows 192 samples to be simultaneously analysed in a single day for 24 markers associated with agronomic traits of interest. SNP markers represent polymorphisms due to...
Technology which makes it possible to obtain a process to clarify cloudy oil, assuring high retention of the qualitative features (physico-chemical, sensory and health-related) of the product as it does not come in contact with foreign material such...
Use of transparent coatings made with natural polymers (alginates) able to convey natural molecules with antimicrobial activity, such as essential oils, for slowing down the contaminating and altering microbial proliferation in chicken breasts. The...