A collection of case histories of successful collaborations between High Technology Network Laboratories and businesses. These are tangible and customisable examples of the application of new technologies, products, or services that show how industrial research can meet the needs of innovation.
The use of 3D printing as a net-shape forming technique for technical ceramics opens the doors to the application of these materials even in sectors where high manufacturing costs prejudiced against their use. The most suitable AM techniques for...
DTM has developed a filling valve to allow gas, liquid or fuel filling for extra high purity and high pressure applications. Main characteristics are high robustness environemntal conditions and reliability together with very low leak-rates and...
Additive manufacturing (AM) affords design freedom, topological optimization and ability to develop material/component combinations with “site-specific” properties. AM therefore is an effective tool to meet the growing needs of both high...
The TEAM SAVE project (Enabling Technologies and Materials in Advanced Solutions for the Electric Vehicle) consists in bringing to the market new technologies aimed at integrating nano-materials, additive manufacturing and secondary raw materials...
The thermo-catalytic reforming technology TCR® enables added value products such as syngas, green hydrogen, bio-oil and biochar from residual biomass from industries operating in the food, agro, forestry and processing sectors. Such products can be...
Terra&Acqua Tech Laboratory has developed:
- the localization and georeferenced mapping of nursery areas for veracious clams in lagoon zones, to be used as a decision support tool for the expansion of current nursery areas;
- a process for the...
The laboratory offers a solution to optimize flux-weakening control strategies for internal permanent-magnet synchronous machines, also used for light electric vehicles (e.g. motorcycles).
This activity focused on torque management during fast...
The aim of the project is to prolong the shelf-life of fresh filled pasta using bioprotective cultures endowed with antimicrobial activity against pathogens or spoilage microflora. The project is divided in two phases: 1) evaluation of microbial...
Service offered to enterprises with the aim of identifying new materials of interest for the company either available on the market or under development at research laboratories. Within the project, the interdepartmental CIPACK centre gathers...
The Proto-Lab Laboratory performs innovation, research and technology transfer activities to support SMEs in various sectors on national interest in the CAD/CAM technology sphere, with a special focus on CAD 3D modelling, rapid prototyping and...
The ability to study protein and starch component digestibility is essential in nutritional assessment of baby food products. In this connection, it is necessary to have a digestive model that simulates the weaning baby's digestive steps in the most...
The hygienic design process takes into account the need to assure foodstuff's safety and suitability, starting from machinery design. This takes place by complying with a series of requirements, known as hygiene criteria in designing, as well as in...
Service implemented for companies that seek to pursue "natural" microbiological foodstuff stabilisation strategies. It provides a competitive market advantage since it addresses consumers' increasing demand for minimally treated products with no...
Thanks to the combination and synergistic use of descriptive sensory analysis, chemical and microbiological analysis and consumer tests, it is possible to assess and best define the suitability, influence on quality and on real shelf-life of...
Development of a set of 24 SNP (single nucleotide polymorphism) markers that allows 192 samples to be simultaneously analysed in a single day for 24 markers associated with agronomic traits of interest. SNP markers represent polymorphisms due to...
Technology which makes it possible to obtain a process to clarify cloudy oil, assuring high retention of the qualitative features (physico-chemical, sensory and health-related) of the product as it does not come in contact with foreign material such...
Use of transparent coatings made with natural polymers (alginates) able to convey natural molecules with antimicrobial activity, such as essential oils, for slowing down the contaminating and altering microbial proliferation in chicken breasts. The...
The experiences accumulated within the MUSP Laboratory in the field of redesig and, more broadly, design of structural parts of various types of machine tools, with conventional materials (especially electro-welded steel) and innovative ones such as...
Direct Laser Hardening (DLH) in numerical control machining centres is a process to superficially harden mechanical components at the end of removal processing and directly on the machining centre where they have been made, thus avoiding induction...
The need has recently arisen in the industrial sector to provide systems and products with operative autonomy. For instance, in the field of logistics, automatic forklifts (AGV, Automatic Guided Vehicle) handle goods in total autonomy. The DIRO’...